Tommy's Kitchen » Veggies

My Corniest Post – Saint Patrick’s Day

Tommy — Tue, 23 Feb 2010 19:31:15 +0000

Corned Beef and Cabbage with Carrots, Onions, and Potatoes

One of my favorite meals I remember my mother making was her traditional corned beef and cabbage. We didn’t have it often, but I could always count on Debby cooking up a pot and smelling up the kitchen for Saint Patrick’s Day (although the dish may or may not have any relation to Ireland). When I started cooking for myself I could always count on boiling a big old hunk of corned beef brisket procured from my local supermarket.

Garden Update 6/29

Tommy — Mon, 29 Jun 2009 22:23:15 +0000

The "Back 40" Jungle...

I have started to harvest some small onions and radishes – Yum! Sliced each thinly and ate with a touch of olive oil and good sea salt….

Catching Up with Tommy in the Garden

Tommy — Wed, 10 Jun 2009 22:58:17 +0000

My little corner of Heaven!

I know what you are saying:

“Asparagus, Peas, now Vegetable gardens – Tommy, what the hell is going on? There’s not a PIG to be found! At least cook up a COW, for goodness sakes! I’d even be happy with a CHICKEN!”

Pondering Peas and Asparagus Answers

Tommy — Sun, 31 May 2009 09:47:30 +0000

Laurel Grove Farms' booth at Sherwood Farmer's Market

Spring is here!

Yes, normally at this point in time I am writing about cooking meat outdoors – Just about what every man is thinking right about now.