Corned Beef and Cabbage with Carrots, Onions, and Potatoes

One of my favorite meals I remember my mother making was her traditional corned beef and cabbage. We didn’t have it often, but I could always count on Debby cooking up a pot and smelling up the kitchen for Saint Patrick’s Day (although the dish may or may not have any relation to Ireland). When I started cooking for myself I could always count on boiling a big old hunk of corned beef brisket procured from my local supermarket.

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