Comments on: Smithfield Ham – Peering Into The Past http://tommyskitchen.com/?p=224 Is there anything better in this world than Good Bacon? Tue, 30 Oct 2012 20:30:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Smithfield Country Ham, just in time for Easter – Tommy’s Kitchen http://tommyskitchen.com/?p=224&cpage=1#comment-407 Smithfield Country Ham, just in time for Easter – Tommy’s Kitchen Sun, 21 Mar 2010 13:30:05 +0000 http://tommyskitchen.com/?p=224#comment-407 [...] year I wrote a 3-part piece on the history of and cooking a Smithfield Ham – Take a look, and view my links page for ordering [...]

]]> By: Dr. Biggles http://tommyskitchen.com/?p=224&cpage=1#comment-11 Dr. Biggles Mon, 13 Apr 2009 16:22:15 +0000 http://tommyskitchen.com/?p=224#comment-11 Surely! Pouring rain or the hours sitting in a hotel room behind your editing equipment making your eyes cross. Eating sucko food and not getting a good night’s rest. Or when something breaks and you look like a rookie for not having a backup. Or maybe you’ve always had a backup?

Cheers!

]]> By: Tommy http://tommyskitchen.com/?p=224&cpage=1#comment-9 Tommy Sat, 11 Apr 2009 12:21:33 +0000 http://tommyskitchen.com/?p=224#comment-9 Thanks for stopping by, Biggles – Glad you enjoyed! Of course, none of those photos show the times where we’ve been standing in the pouring rain for 24 hours…..

Tommy

]]> By: Dr. Biggles http://tommyskitchen.com/?p=224&cpage=1#comment-8 Dr. Biggles Fri, 10 Apr 2009 15:32:37 +0000 http://tommyskitchen.com/?p=224#comment-8 Good Morning,

The gallery on your business site was awesome! One of the first times I actually saw someone else’s work/job and said, “I’d like to do that.” Nicely done.

mMmMMmM, hammmmmm. I like ham.

Cheers!

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