Comments on: Tommy Teriyaki http://tommyskitchen.com/?p=421 Is there anything better in this world than Good Bacon? Tue, 30 Oct 2012 20:30:20 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tommy http://tommyskitchen.com/?p=421&cpage=1#comment-66 Tommy Tue, 19 May 2009 23:42:59 +0000 http://tommyskitchen.com/?p=421#comment-66 Just like Ceviche, except with chicken! The other problem with longer marination of teriyaki is the chicken turns such a lovely shade of grey…..

Tommy

]]> By: Dr. Biggles http://tommyskitchen.com/?p=421&cpage=1#comment-60 Dr. Biggles Mon, 18 May 2009 23:45:19 +0000 http://tommyskitchen.com/?p=421#comment-60 But, but, I love chemically changed chicken! No really.

One of my things was to marinate chicken in fresh lemon squeeezin’s and crushed garlic overnight. I was 17, what I did I know? I mean, they cooked the next day. Even so, a quick grilling and they were awesome!

xo

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