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	<title>Tommy's Kitchen &#187; History</title>
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	<description>Is there anything better in this world than Good Bacon?</description>
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		<title>Smithfield Ham &#8211; Peering Into The Past</title>
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		<pubDate>Thu, 09 Apr 2009 13:11:07 +0000</pubDate>
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		<description><![CDATA[Early settlers needed some way to preserve their meat, and drawing from both the Italians (think Prosciutto) and the Native Americans (who processed salt from seawater), they started salt-curing then smoking their hams.]]></description>
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